Fall Finds at Ridgeland, Mississippi’s Farmers Market: Freshway Produce

As the weather cools and the leaves take on their golden glow, fall in Ridgeland, Mississippi brings more than just beautiful scenery—it also brings an abundance of fresh, seasonal flavors to enjoy. At Freshway Produce, the local farmers market-style store loved by residents and visitors alike, fall is one of the most exciting times of the year. From crisp apples to hearty greens, Freshway offers a taste of the season in every aisle, along with unique finds that make it more than just a produce stop.

Mississippi’s Freshest Fall Produce Picks

  • This time of year, the market is stocked with nature’s best, including:
  • Apples – Perfect for snacking, baking into pies, or slicing into salads.
  • Pears – Sweet, juicy, and wonderful poached or eaten fresh.
  • Pumpkins – Great for carving and cooking—think soups and breads.
  • Sweet Potatoes – A Mississippi staple that’s perfect for casseroles.
  • Okra – Fresh pods ready for frying, roasting, or adding to a hearty gumbo.
  • Greens – Collards, turnip greens, and kale that bring rich, earthy flavor to your fall table.

Beyond Produce: Local Favorites You Can’t Miss

Freshway Produce isn’t just about fruits and vegetables—it’s a place where you can explore the flavors of the South and support local producers.

  • Boiled Peanuts – A true Southern snack, salty and soft, perfect for munching as you shop or take home for game day.
  • Canned Goods Section – Shelves lined with homemade jams, jellies, pickles, and preserves—ideal for adding a little extra flavor to your meals or gifting to friends.
  • Plants – Seasonal flowers, herbs, and greenery to brighten your home or garden.

Why Locals Love Freshway Produce

Visiting Freshway feels like stepping into a community gathering spot. You’ll often see familiar faces, friendly staff ready to help you choose the best produce, and displays bursting with color. The market celebrates Mississippi’s agricultural roots while offering shoppers high-quality, fresh, and locally sourced options year-round.

Fall Recipe Idea: Roasted Sweet Potatoes & Greens Salad

Ingredients:

  • 2 medium sweet potatoes, peeled and cubed
  • 2 tbsp olive oil
  • Salt & pepper to taste
  • 4 cups fresh greens (collard, kale, or a mix)
  • 1 apple, thinly sliced
  • ¼ cup pecans, toasted
  • 2 tbsp crumbled goat cheese (optional)
  • Balsamic vinaigrette

Instructions:

  1. Grab ingredients from Freshway Produce in Ridgeland, MS
  2. Preheat oven to 400°F.
  3. Toss sweet potatoes with olive oil, salt, and pepper. Roast for 25–30 minutes until tender.
  4. In a large bowl, combine greens, roasted sweet potatoes, sliced apple, and pecans.
  5. Drizzle with balsamic vinaigrette and sprinkle with goat cheese if desired.
  6. Serve warm or at room temperature for a colorful, nutrient-packed fall dish.

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