Steak Trail

Savor the flavor of Ridgeland’s finest cuts on the Explore Ridgeland Steak Trail. From classic steakhouses to upscale dining experiences, Ridgeland, Mississippi offers a mouthwatering lineup of restaurants where perfectly seared steaks take center stage. Whether you’re craving a timeless filet, a sizzling ribeye, or chef-inspired sides and sauces, you’ll find unforgettable meals paired with warm Southern hospitality. Follow the trail to discover local favorites and hidden gems — and make every bite a celebration of Ridgeland’s vibrant dining scene.

Ely’s Restaurant & Bar

Swanky, modern steakhouse serving cuts, seafood, and a broad wine list amid dark woods and a sleek bar.

Staff pick: Center Cut Filet *most tender cut at 8 or 12 oz.



Tico's Steakhouse

More than 30 years ago, Tico Hoffman opened Tico's Steak House on County Line Road, setting the stage for a culinary legacy that endures to this day.

Staff pick: New York Strip 13-15 oz *cut from the short loin which gives it a beefy flavor, but a more firm texture.



Shapley's Restaurant

Established 1985, Shapley’s Restaurant has been bringing you the finest in aged hand cut steaks and a garden-to-table experience.

Staff pick: Filet Mignon


Kathryn's Steakhouse & Seafood

Relaxed bar/eatery since 1991 offering steak & seafood dishes, plus live music & TVs showing sports.

Staff pick: Ribeye



Koestler Prime

Locally owned and operated fine steaks and seafood surrounded by local art.

Staff pick: FILET MAISON


Amerigo

Since opening their doors in Ridgeland, MS over three decades ago, Amerigo has since become a local Italian favorite for the Ridgeland community.

Staff pick: FILET


Local 463 Urban Kitchen

Local 463 Urban Kitchen is owned and operated by award-winning Chef Derek Emerson and his wife and partner, Jennifer Emerson. Southern flare & seafood served in an upscale-casual, modern restaurant with huge windows & bar area.

Staff pick: Wood Grilled 8-oz. Filet


Lou's Full-Serv

Lou's Full-Serv prepares all food in-house daily and utilizes as many local purveyors and ingredients as possible by the season.

Staff pick: Ribeye

CAET

Serving local and regional food paired with wine from around the world. Owned and operated by James Beard Finalist and award-winning Chef Derek Emerson and his wife and partner, Jennifer Emerson.

Staff Pick: 18oz Ribeye USDA PRIME

Explore More of Our Trails

Keep reading and discover our various trails & guides to help in planning your next visit to Ridgeland.